Glazed Doughnut. | 52 grams = 200 Calories. | Courtesy of wiseGEEK.

Landing on 200.

For those struggling to keep up with their dietary New Year's resolutions, the gang over at wiseGEEK gathered 71 foods and measured their quantities in the amount of 200 calories. Why 200? wiseGEEK offered up...
Courtesy of Williams Sonoma.

Pressed for Time.

Never-mind working on that beach body, this Stuffed Hamburger Press from Williams Sonoma making achieving that couch body a far easier feat. Made from durable plastic, the Stuffed Hamburger Press is good for...
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Worth Filming.

Some photographers eat, breath, and sleep photography. Now they can literally do so with these Film Roll Salt & Pepper Shakers by Photojojo. It's the picture perfect gift for any shutterbug, and a clever...
Courtesy of Mercer's.

Start Your Wining.

Now, we know that it is almost winter, but we just discovered an ice cream that made us shit our britches four times over. Soda and ice cream go pretty well together, but wine and ice cream? We have yet to try...
Photo Courtesy of Fred & Friends.

I Came, I Sawed, I Ate Cake.

The culinary cutting tool hierarchy just got a new head honcho. Put down that butcher knife because Fred & Friends have created the nifty Table Saw! Perfect for not only cake cutting but lettuce cutting...
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The Pie Hole: Angry Macaroons.

Angry Birds Macaroons.↓ We stopped by The Cookie Fairy again and came across a recipe that practically made us squeal. Okay, that segue was a little eager but these Angry Bird inspired macaroons will make...
Condiment Dispenser Gun

Tasty Ammunition.

Human existence is based on two things; the right to an unlimited supply of condiments and the right to bear arms. Don't believe us? Well, how do you explain this: Photo Courtesy of This Is Why I'm...
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Nature’s Tea.

Neil Leslie's Boh Tea allows the user to customize their tea time with specialized tea bags feature various images from nature: "Each Boh Camomile Tea bag features a design, printed using edible tea ink,...
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The Pie Hole: (Thai)ed Together.

Usually we feature recipes that we have yet to try and we let you, the reader, journey through the process with us. But today is a different story. Today we have a recipe that we actually had the pleasure of...