ArabicChinese (Simplified)EnglishFilipinoFrenchGermanItalianJapanesePortugueseRussianSpanishSwedish
Go to Top

The Pie Hole

Get your morbidly obese on with our delicious meal suggestions!

Landing on 200.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.For those struggling to keep up with their dietary New Year’s resolutions, the gang over at wiseGEEK gathered 71 foods and measured their quantities in the amount of 200 calories. Why 200? wiseGEEK offered up this explanation: “We could have chosen any amount of Calories for this project, but we wanted something that gave tangible volumes for the entire range of items. We felt that 100 Calories of butter Read More

Getting to Know Vino with Sean Raymond.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.Like in many craft industries, in the world of fine wine, there are certified specialists. For le vin, they are sommeliers. A sommelier, (pronounced /ˌsəməlˈyā/) or commonly referred to as a wine steward, is a trained wine professional, who normally works in fine restaurants and specializes in all aspects of wine service, including food pairing. Unlike a wine waiter, this role is far more specialized. Last month, we were Read More

#NOMNOMNOM with Eat Like a Lady: Mikey’s Burger.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.Mikey’s Burger, located in the Lower East Side, is your quintessential neighborhood spot. It’s fast and easy, and the owner Justin Ahearn has created a chill environment where you can really just hang out. There are some counter seats overlooking the griddle and a booth area in the back that is a little more private. The back area is also decorated in memorabilia from big concerts Justin has attended over Read More

Eating Outdoors: Six Outdoor Eateries You Must Visit This Summer.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.Now that the weather is starting to warm up, it’s time to stop over-using your Seamless account and get off the couch and out of the apartment. In collaboration with Quiet Lunch, Eat Like a Lady blogger, Jillian Nadell, presents the perfect outdoor dining spots across the city. So what are you waiting for? Check these places out! Vinegar Hill House. DUMBO Outdoor Patio Area Though a bit out of the way, located Read More

The Pie Hole: Too Chilly for Chantilly?

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.We know, spring came a year ago, and Old Man Winter is now the old weird guy at the party, but we thought today’s featured recipe would make you forget your Indian Winter blues. Poached from the legendary Julia Childs, we actually found this Cantilly Aux Framboises recipe on Sprinkles Bakes. Chantilly Aux Framboises. Ingredients. • 1 1/2 pints fresh raspberries • 2/3 cup instant sugar (very finely granulated, also known Read More

The Pie Hole: In a Crabby Mood.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.Tim Vidra of E.A.T. has done it again, this time with a delicious 5 Cheese Artichoke Crab Dip. Just double the ingredients for any get-together and watch everyone commit mass suicide over how delicious this recipe is. 5 Cheese Artichoke Crab Dip.↓ Ingredients.↓ • 8 oz cream cheese brought to room temperature • 1/2 cup mayonnaise • 1/2 cup Plain Greek yogurt • 4 scallions, thinly sliced • 1 tablespoon lemon juice • 6 oz Read More

Quiet Lunch x Eat Like a Lady presents: Three Restaurant Picks Sure to Make Your Valentine’s Day.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.Still looking for a good date spot for Valentine’s Day? Or maybe you’re even seeking to change your plans? Well Eat Like a Lady blogger Jillian Nadell, in collaboration with Quiet Lunch, has some recommendations for you! Whether you’re just “hanging out,” just started dating, or in it for the long haul, here are some spots that will leave you and your date happy you decided to go out Read More

The Pie Hole: A Tribute to the Gods.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.The world didn’t end on December 21st, but the end could very well come after everyone is thrown into a permanent food coma. Today is both National Pancake Day and World Nutella Day… Now, if that last sentence did not resonate with you or at least cause to leap through a plate glass window out of sheer joy, you have no soul. Breakfast for dinner can be a bit idiosyncratic, Read More

Pressed for Time.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.Never-mind working on that beach body, this Stuffed Hamburger Press from Williams Sonoma making achieving that couch body a far easier feat. Made from durable plastic, the Stuffed Hamburger Press is good for making delicious 8 Oz. patties from beef, turkey, chicken, pork–anything your clogged heart desires! Purchase your very own → here. ←

The Pie Hole: Tell Old Man Winter That It’s Squashed.

link icon
Share This.Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisEmail this to someone

Share This.It’s colder than a polar bear’s toenail outside, so we went looking for something that would warm us from head to foot. Initially, we though a sack of mozzarella sticks from White Castle would do the trick, but we had a feeling that we could find something far healthier. Poached from The Greedy Gardener, this Winter Squash Soup recipe is guaranteed to keep you toasty and healthy all winter. Read More