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The Pie Hole: Too Chilly for Chantilly?

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We know, spring came a year ago, and Old Man Winter is now the old weird guy at the party, but we thought today’s featured recipe would make you forget your Indian Winter blues. Poached from the legendary Julia Childs, we actually found this Cantilly Aux Framboises recipe on Sprinkles Bakes. Chantilly Aux Framboises. Ingredients. • 1 1/2 pints fresh raspberries • 2/3 cup instant sugar (very finely granulated, also known as Read More

Pressed for Time.

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Never-mind working on that beach body, this Stuffed Hamburger Press from Williams Sonoma making achieving that couch body a far easier feat. Made from durable plastic, the Stuffed Hamburger Press is good for making delicious 8 Oz. patties from beef, turkey, chicken, pork–anything your clogged heart desires! Purchase your very own → here. ←

The Pie Hole: (Thai)ed Together.

Usually we feature recipes that we have yet to try and we let you, the reader, journey through the process with us. But today is a different story. Today we have a recipe that we actually had the pleasure of trying — we even have pictures! Thanks to We Are Never Full, we’re on a Thai kick this week. Crispy Thai Calamari Salad.↓ Ingredients.↓ • 1 pound calamari, with tentacles • 1 Read More

The Pie Hole: Custard’s Last Stand – Most Likely Not.

With the days of summer now behind us, we can now delve into the more savory and hearty foods that warm our soul the most. Today’s recipe comes from Gina Marie Miraglia Eriquez and feaured a reinvention of the classic Japanese egg custard—chawan mushi—with creamy corn and crab. Steamed Corn Custards with Crab.↓ Ingredients.↓ FOR CUSTARD • 1 cup fresh corn kernels (from 2 ears) or thawed frozen • 1/3 cup whole milk • 1 large egg, lightly beaten • Rounded Read More

The Pie Hole: The Great San Gennaro Pigout.

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For decades, New York City has enjoyed the lights and sweet aromas of the San Genarro Festival. Held annually since 1996, the 86th Feast of San Genarro has become a key indication of fall, bringing with it games, merriment and, most of all, delicious foods. Hungry tummies roam the selected blocks of Little Italy following their noses to whichever food purveyor entices them the most. It seems like a slutty Read More