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Tag Archives: Recipes

The Pie Hole: A Mongolian Supper.

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Share This.Prawn Thai Curry Tagliatelle.↓ We’re still on a Thai kick, venturing  to Mongolian Kitchen for a delicious prawn thai curry tagliatelle recipe to try this past weekend. Came out pretty well if you ask us. Ingredients.↓ • 1 tsp Thai Yellow Curry Paste • 1 tsp garlic puree (or minced garlic cloves) • 1/4 tsp turmeric • 100ml coconut cream or thick coconut milk • 50ml vegetable stock • 1 tsp sugar • 1/4 lime juice Read More

The Pie Hole: (Thai)ed Together.

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Share This.Usually we feature recipes that we have yet to try and we let you, the reader, journey through the process with us. But today is a different story. Today we have a recipe that we actually had the pleasure of trying — we even have pictures! Thanks to We Are Never Full, we’re on a Thai kick this week. Crispy Thai Calamari Salad.↓ Ingredients.↓ • 1 pound calamari, with tentacles Read More

The Pie Hole: Custard’s Last Stand – Most Likely Not.

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Share This.With the days of summer now behind us, we can now delve into the more savory and hearty foods that warm our soul the most. Today’s recipe comes from Gina Marie Miraglia Eriquez and feaured a reinvention of the classic Japanese egg custard—chawan mushi—with creamy corn and crab. Steamed Corn Custards with Crab.↓ Ingredients.↓ FOR CUSTARD • 1 cup fresh corn kernels (from 2 ears) or thawed frozen • 1/3 cup whole milk • 1 large egg, lightly beaten Read More

The Pie Hole: Lady Lavender.

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Share This.Although it’s fall, these next few days will still have a taste of summer on its lips; and so can you, if you follow this recipe to the tee. Borrowed from Kelly at Eat Yourself Skinny!, this recipe will give you the Indian summer that you deserve. .↓ Ingredients.↓ • 2 cups water • 1/2 cup sugar • 1/4 cup agave nectar (or honey) • 3 Tbsp dried lavender • 2 cups freshly squeezed Read More

The Pie Hole: Cupping Season.

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Share This.Coffee Cake Cups.↓ Now, these have to be the most adorable treats we’ve ever seen in our damn lives. Poached from The Cookie Fairy, this recipe looks complicated and guess what, it is — but not as complicated as it seems. With a little elbow grease and caramel glue, you can be impressing your cake addicted friends in no time. Warning: The recipe was translated from Hebrew so the Read More

The Pie Hole: Doesn’t Taste Like Chicken.

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Share This.Beach weather is practically over and done with and it is now time to get fat to avoid freezing to death in the winter. Yep, your yearning for the warm sun of yesterseason will soon be nullified by invitation of fatty comfort foods and hearty beverages (cheeseburger shake, anyone?). In an attempt to get a jump on the predicted gorging, we took a look at The Cupcake Project and found a cool reinvention Read More

The Pie Hole: A Different Kind of Traitor.

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Share This.Here’s a great recipe to try this weekend. Poached from The Aimless Chef, this recipe sees an Asian spin on a breakfast classic. Instead of our usual boring recipes where you have to read, we fetched an easy step-by-step video from The Aimless Chef himself! Japanese Eggs Benedict.↓

The Pie Hole: Let the Shrimp Out of the Bag.

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Share This.Spaghetti Alla Chitarra With Mixed Seafood Baked In A Paper Bag.↓ Quiet Lunch is big on innovation but we’re even bigger on not having to wash the dishes after a good home cooked meal. Thankfully we found a recipe that manages to blend the best of both worlds. For those of you who may not know of the method, the recipe we’re showcasing today calls for you to cook Read More

The Pie Hole: One Day Warranty.

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Share This.We try to take a healthy approach to food here at Quiet Lunch. When we’re not eating cheeseburgers and popping cupcakes like Tic Tacs, we’re finding ways to eat healthier while still maintaining the treacherous eating habits that we’ve fostered for much of our lives. Making our way over to Tang Mango, we found the ideal recipe for those of us who like to enjoy our veggies in the Read More

The Pie Hole: Coldblooded.

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Share This.Okay, our last Pie Hole post required some baking and we’re guessing that some of you didn’t fancy that much. So, in effort to repent, we went in the complete opposite direction with today’s recipe. We stopped by E.A.T again and found the perfect recipe for those of you who are looking stay cool and get wasted at the same damn time. White Sangria Summer Pops.↓ Ingredients.↓ • 1 bottle Read More