Today we have a recipe that is going to blow your genitals right out of its socket! Now, before we go into the recipe, we must warn you. If you perfect this recipe, you will die from obesity before your next birthday–we mean it! You should only try this recipe once a year, anything more will result in a life-long sentence to wearing stretchy pants.
Poached from Jessica of How Sweet It Is, Crockpot Pulled Pork & Beer Cheese Grilled Sandwiches may very well be the 9th wonder of the world. Be sure to visit How Sweet It Is for more delicious recipes.
Crockpot Pulled Pork + Beer Cheese Grilled Cheese Sandwiches.↓
• 1 (6 pound) pork butt/shoulder (mine was bone-in)
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 12 ounces of beer
• 32 ounces of barbecue sauce + additional for drizzling
Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.
Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 12 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 20-30 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.
This makes a ton of pork and can be made well ahead of time and also frozen afterwards!
Grilled Cheese Sandwiches.↓
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2/3 cup beer
• 1/3 cup milk
• 6 ounces freshly grated white cheddar cheese
• 8 slices slices whole grain bread
• softened butter for spreading
To make the beer cheese sauce, heat a small saucepan over medium heat and add butter. Once sizzling, whisk in flour and stir for 1-2 minutes until golden and fragrant and bubbly. Add in beer and milk, whisking well to combine, then reduce heat to low and add cheese, stirring until totally melted and smooth. Keep over low heat and stir every few minutes while assembling sandwiches.
Heat an electric skillet or griddle over medium heat. Butter the outside sides of each slice of bread. Place 4 slices butter-side down on the skillet, then top with a few handfuls of pulled pork. Cover in cheese sauce, then top with the other slices or bread, butter-side up. Jessica cooked these grilled cheeses a lot quicker than the others she usually makes since the cheese is already melted. As long as the pork and cheese sauce is warm, cook these until each side is deeply golden and crispy, about 2-3 minutes. Serve immediately!