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Winter is on the horizon and for all of you who have the luxury of owning a basil bush, we have the perfect recipe that puts that soon-to-be wilted basil to use–and the directions are as easy as cake!
Sun Dried Tomato Grilled Cheese with Fresh Basil.↓
NaShish Scott/Quiet Lunch Magazine.
Ingredients.↓
• Fresh Basil
• Mozzerella
• Bread
• Butter
NaShish Scott/Quiet Lunch Magazine.
NaShish Scott/Quiet Lunch Magazine.
Directions.↓
First, slice bread and mozzarella accordingly. You don’t want the mozzarella to be sliced too thick or else it will overtake the sandwich and you’ll have a giant gooey mess on your hands.
Assemble the sandwich accordingly to your preferences. Usually, with grilled cheeses, it’s best to go cheese first; that way, the cheese encapsulates the other ingredient and creates an envelop of flavor.
NaShish Scott/Quiet Lunch Magazine.
NaShish Scott/Quiet Lunch Magazine.
NaShish Scott/Quiet Lunch Magazine.
After you’ve assembled your sandwich, coat your skillet with butter–or margarine, whichever you prefer. Once your skillet heated up and coated in butter, there’s nothing left to it but to do it!
NaShish Scott/Quiet Lunch Magazine.
NaShish Scott/Quiet Lunch Magazine.
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Yummy in my tummy!