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The Pie Hole: You Say, Tomato; I Say, Sun Dried Tomato Grilled Cheese with Fresh Basil.

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Winter is on the horizon and for all of you who have the luxury of owning a basil bush, we have the perfect recipe that puts that soon-to-be wilted basil to use–and the directions are as easy as cake!

Sun Dried Tomato Grilled Cheese with Fresh Basil.↓

NaShish Scott/Quiet Lunch Magazine.

Ingredients.↓

• Fresh Basil
• Mozzerella
• Bread
• Butter

NaShish Scott/Quiet Lunch Magazine.

NaShish Scott/Quiet Lunch Magazine.

Directions.↓

First, slice bread and mozzarella accordingly. You don’t want the mozzarella to be sliced too thick or else it will overtake the sandwich and you’ll have a giant gooey mess on your hands.

Assemble the sandwich accordingly to your preferences. Usually, with grilled cheeses, it’s best to go cheese first; that way, the cheese encapsulates the other ingredient and creates an envelop of flavor.

NaShish Scott/Quiet Lunch Magazine.

NaShish Scott/Quiet Lunch Magazine.

NaShish Scott/Quiet Lunch Magazine.

After you’ve assembled your sandwich, coat your skillet with butter–or margarine, whichever you prefer. Once your skillet heated up and coated in butter, there’s nothing left to it but to do it!

NaShish Scott/Quiet Lunch Magazine.

NaShish Scott/Quiet Lunch Magazine.

About The Quiet Lunch.

The Quiet Lunch.
Quiet Lunch is a grassroot online publication that seeks to promote various aspects of life and culture with a loving, but brute, educational tinge. When we say, “Cerebral Sustenance Daily,” we mean it.

Comment (1)

  • Buffy Smith October 8, 2012 - 3:17 am Reply

    Yummy in my tummy!

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