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Summer is the perfect time of year to enjoy the always delicious, never disappointing frozen treat of all man kind: ice cream! And you don’t need a fancy schmancy machine to make this velvety smooth concoction. Borrowed from culinary couple, Kevin & Amanda, this recipe for Cinnamon Bun ice cream takes little effort to make and even less effort to enjoy.

Photo Courtesy of Kevin & Amanda.

 Ingredients.↓

2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract

Directions.↓

Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.

Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

Photo Courtesy of Kevin & Amanda.

Divy Up.↓

Prep Time: 15min. Freeze Time: 6hrs. 4-6 Servings.

For this and more ice cream recipes, head on over to their website.

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