ArabicChinese (Simplified)EnglishFilipinoFrenchGermanItalianJapanesePortugueseRussianSpanishSwedish
Go to Top

The Future of Food.

Share This.Pin on Pinterest1Share on Facebook1Share on Google+1Tweet about this on Twitter0Share on LinkedIn0Share on TumblrShare on Reddit0Share on StumbleUpon0Digg thisEmail this to someone

Courtesy of Zim & Zou.

What you see is not just a scattered assortment of paper cutouts. What you are looking is The Future of Food, a dazzling series by Zim  & Zou.

Courtesy of Zim & Zou.

Courtesy of Zim & Zou.

Lucie Thomas teamed up with Thibault Zimmermann to form Zim & Zou, a French studio based in Nancy that explores different fields including paper sculpture, installation, graphic design, illustration.

Courtesy of Zim & Zou.

Courtesy of Zim & Zou.

Courtesy of Zim & Zou.

Courtesy of Zim & Zou.

Courtesy of Zim & Zou.

Courtesy of Zim & Zou.

About The Quiet Lunch.

The Quiet Lunch.
Quiet Lunch is a grassroot online publication that seeks to promote various aspects of life and culture with a loving, but brute, educational tinge. When we say, “Cerebral Sustenance Daily,” we mean it.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Read more:
Learnin’ Youse Some Lettas: Gainsaid.

Gainsaid (Pronounced: Gain•said)→ Verb.: a) to declare to be untrue or invalid. b) contradict, oppose. Example: “It can't be gainsaid that most people...

Learnin- Youse Some Lettas: Lady-killing.

Lady-killing (Pronounced: Laydee•killing)→ Noun.: a) the activities or arts of a lady-killer. Example: “You know him, about town honing his lady-killing.”

886193_10153736397490543_1952420387_o
When’s the Last Time…

Akouo recently released visuals for "Last Time," the first single from his forthcoming EP, Mesa. We've been listening to "Last Time" for the...

Quiet Lunch Magazine ‡ January 18th, 2012. – January 31st, 2012.

It's our second issue of the New Year, and we're still as chipper as we were when the year first...

Close